VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section of the Acetic Acid would be the Acetyl Molecule.Acetobacter may be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an vacant wine presently there for a several weeks and Acetobacter will quickly realize it quickly and change it into wine vinegar. Ac